ÉCAILLER DU PALAIS ROYAL
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Seafood and fish in a restaurant run by chef Maxime Maziers in Brussels with a cosy atmosphere. Iconic address.
One of the finest houses in the area (late 17th century), with elegant surroundings and prestige intact since 1967. A destination of choice for seafood lovers, chef Antoine Cogels perpetuates this tradition with consistency and fervor. The place is well frequented by both gourmets and non-gourmets from all walks of life. They appreciate the cosy atmosphere of the small tables or the elbow-to-elbow bar, which is very popular. The menu isn't huge, but the quality of the produce is remarkable, and it's beautifully displayed on the plate.
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Members' reviews on ÉCAILLER DU PALAIS ROYAL
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Mais le cadre est vraiment vieillot le personnel bien trop présent par exemple il nous a fallu lui demander de ne pas servir le vin à tout moment alors que les plats n étaient oasis servis le maître d hotel avait l air débordé pour faire servir le vin choisi ( questionnement c est un loire ou un Bourgogne ?)
Donc en résumé le rapport qualite/service/prix n est pas au rdv :290 € pour 2