ÉCAILLER DU PALAIS ROYAL
Seafood and fish in a restaurant run by chef Maxime Maziers in Brussels with a cosy atmosphere. Iconic address.
One of the finest houses in the area (late 17th century), with elegant surroundings and prestige intact since 1967. A destination of choice for seafood lovers, chef Antoine Cogels perpetuates this tradition with consistency and fervor. The place is well frequented by both gourmets and non-gourmets from all walks of life. They appreciate the cosy atmosphere of the small tables or the elbow-to-elbow bar, which is very popular. The menu isn't huge, but the quality of the produce is remarkable, and it's beautifully displayed on the plate.
Did you know? This review was written by our professional authors.
Members' reviews on ÉCAILLER DU PALAIS ROYAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
