KOLYA
Hotel restaurant
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2025
Recommended
2025
The restaurant at the Manos Hotel is as sumptuous as the hotel itself. The cuisine is appreciated for its own sake, and the decor adds luxury to the tasting experience. The menu features classic French cuisine, sometimes Mediterranean, sometimes local (shrimp and chicory salads, sea bream fillet, eggplant caviar and chorizo...), with an abundance of spices. As for the wines, the very conventional menu is a perfect match for the dishes, adding a little extra soul. Too often, we hesitate to push open the doors of hotel restaurants.
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