HUMUS X HORTENSE
Vegetarian restaurant
€€€
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2025
Recommended
2025
When veganism rhymes with haute cuisine! Nicolas Decloedt's establishment ticks all the right boxes. First of all, there is the location, next to the Place Flagey. The room is sublime with its high ceilings and frescos. The cuisine is based on 24 micro-seasons with organic products. Nothing is thrown away, the leftover vegetables are used in sauces or infusions for cocktails (Hortense was originally a cocktail bar). The plate is an explosion in terms of construction of the dishes, colors, flavors ... A reference of its kind!
Did you know? This review was written by our professional authors.
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