FRITURE RENÉ
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Welcome to Belgitude. Former chip shop of 1932 transformed into a very popular Belgian restaurant. Red meat and chips, once!
One rarely pushes by chance the door of this old frying pan (1932) which preciously cultivates the passing of time. Red and white gingham tablecloths, old furniture and décor, period tiles. From his open kitchen, Dirk Piolon launches the main part of the menu, namely red meats (including a delicious Scottish cuberoll ), mussels, dumplings, green eels or cod. The all-you-can-eat fries with white beef are exemplary, as is the welcome. We arm ourselves with patience because we only reserve from five people and that turns rather well!
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Excellentes moules et frites évidemment
Prix assez élevés quand même