MAISON ANTOINE
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One of the best chip shops in Brussels. Fries cooked in beef fat to be devoured on the terraces of the cafés on the square.
This family-run chip shop (since 1948) is the best known among the inhabitants of Brussels and foreign visitors. It was awarded the title of "best fries in the world" by the New York Times. They are a little more expensive than the average and other chip shops prepare them just as well; crunchy and tasty because they are cooked in beef fat. The big plus is that the establishment has an agreement with the bars in the square, so you can enjoy beer and chips on the terrace of one of them (but ask permission first).
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