Original sandwiches, homemade soup, hot dishes in a restaurant in Brussels using choice ingredients. Terrace.
At Brød, the lunch queue is a veritable propaganda tool for passers-by. The place brings together visitors and locals who work in the area and have made Brød their HQ. They come for good produce, know-how and an empathetic welcome. A few pastas, a salad buffet, homemade soup, delicious desserts and a host of sandwiches, each more tempting than the last. The sandwich of the day is often posted on the Facebook page, and features the finest ingredients (sumac chicken, Magistral ham, truffle mayo...).
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Members' reviews on BRØD
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