CHOU
French cuisine
•
€€
2024
Recommended
•
2024
Chou is the nickname of Dominique Aubry, who has created a fine epicurean address on the foundations of a well-known former bistro. In the kitchen, which opens onto the dining room, chef Hakim Akandar works with products of certified origin. You can even leave the orders to him for a menu that always has a pleasant outcome, but varies according to your mood. On the menu, you'll find cabbage, but not only cabbage, and meat has a special place. Transparency is the key word here, as the beautiful wine cellar is visible from the dining room floor.
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Members' reviews on CHOU
4.3/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
![Luca S](https://www.petitfute.com/medias/membre/avatar/avatar10.jpg)
Visited in september 2022
Une explosion de saveurs et parfums inattendue. Tout était délicieux.
![D. b](https://www.petitfute.com/medias/membre/avatar/avatar9.jpg)
Visited in september 2022
C etait bon et joliment presente, mais il n y avait pas de choix malheureusement car l un des cuisiniers etait absent: une seule entree et un seul plat . Cela m a decu.
![Hugues B](https://www.petitfute.com/medias/membre/avatar/avatar2.jpg)
Visited in september 2022
Nous avons passé la soirée en couple. C’était bon, mais le rapport qualité prix n’est pas bon. €30 pour une entrée, c’est exagéré. C’était presque un amuse-bouche car peu copieuse. Les plats n’ont pas été présentés.
![Jabir B](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
Visited in july 2022
Impeccable ! Serveur au top surtout au vu des circonstances de notre fin de repas !!! Merci d'avoir glisser la petite surprise sur le plat de ma femme et d'avoir appelé taxi pour nous ! On vous tiendra au courant !! On reviendra !
![PINGJI S](https://www.petitfute.com/medias/membre/avatar/avatar7.jpg)
Visited in july 2022
Quelle médiocrité de service: insolent, méprisant. Soi-disant Michelin date d’il y a trois an. Rien d’étonnant vu la médiocrité du serveur!!
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