CHOU
French cuisine
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€€
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I am the owner
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2024
Recommended
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2024
Chou is the nickname of Dominique Aubry, who has created a fine epicurean address on the foundations of a well-known former bistro. In the kitchen, which opens onto the dining room, chef Hakim Akandar works with products of certified origin. You can even leave the orders to him for a menu that always has a pleasant outcome, but varies according to your mood. On the menu, you'll find cabbage, but not only cabbage, and meat has a special place. Transparency is the key word here, as the beautiful wine cellar is visible from the dining room floor.
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Members' reviews on CHOU
4.3/5
13 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2022
Excellent repas raffiné.
Visited in june 2022
Excellent restaurant, le cadre est sympathique, l’équipe l’est tout autant et les plats sont savoureux. Je m’y suis restauré à deux reprises : l’émietté king crabe et le filet de charolais puis, le tartare de Saint-Jacques et le carré d’agneau. Je recommande cette bonne adresse.
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