CHOU
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Chou is the nickname of Dominique Aubry, who has created a fine epicurean address on the foundations of a well-known former bistro. In the kitchen, which opens onto the dining room, chef Hakim Akandar works with products of certified origin. You can even leave the orders to him for a menu that always has a pleasant outcome, but varies according to your mood. On the menu, you'll find cabbage, but not only cabbage, and meat has a special place. Transparency is the key word here, as the beautiful wine cellar is visible from the dining room floor.
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