BOUCHÉRY
French cuisine
•
€€
2024
Recommended
•
2024
From the moment you enter, light tones set the tone. At the table, the short vegetarian menu varies according to the whims of chef Damien Bouchéry and the seasons. It exudes good humor, health, meadow-gathering and wild mushrooms. What unites these dishes is the care taken in their presentation. The chef's preparations are complemented by a selection of bottles. An assortment of small dishes in the form of "Combinaisons" and a close relationship with producers are the new spearheads of this discreet food house.
Did you know? This review was written by our professional authors.
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