LA PAIX
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In a neighborhood known for its popular Saturday market, David Martin has brought gourmets back to the abattoir area. In a Belle Époque setting, the brasserie serves in a more stylish spirit than in the days when chevilleurs ate elbow-to-elbow! What's on the menu? Refined, French-Belgian-inspired cuisine, using noble ingredients but with Japanese accents - a cuisine the chef particularly appreciates - and from the South-West, his home region (for example, cannelé, kombu and codium seaweed, crab, tsukudani). Double starred and double deserved!
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Nous fréquentons régulièrement cet établissement avec nos deux grands enfants et nos deux beaux enfants. C'est chaque fois une fête lorsque nous nous y retrouvons.