LA PAIX
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In a neighborhood known for its popular Saturday market, David Martin has brought gourmets back to the abattoir area. In a Belle Époque setting, the brasserie serves in a more stylish spirit than in the days when chevilleurs ate elbow-to-elbow! What's on the menu? Refined, French-Belgian-inspired cuisine, using noble ingredients but with Japanese accents - a cuisine the chef particularly appreciates - and from the South-West, his home region (for example, cannelé, kombu and codium seaweed, crab, tsukudani). Double starred and double deserved!
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Members' reviews on LA PAIX
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Le service et le cadre détonnent mais rapidement nous avons pris nos marques et avons apprécié la prévenance et la qualité du service
On reviendra, assurément !!