COSPAÏA
French cuisine
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€€
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2024
Recommended
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2024
The decorators who worked on this restaurant-bar had a free hand! They were able to make this place a place above the fray and it shows. A great challenge for the chef, who has followed suit with a menu that can be described as international. He has succeeded in this challenge and the cuisine excels in all areas, with an obvious love for seafood, beautiful meat preparations and Belgian touches. There are also some nice veggie surprises. To impress the gallery, note that Cospaïa was a republic of Umbria from the 15th to the 19th century.
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Members' reviews on COSPAÏA
5/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2016
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
an exceptional setting (former Mansion), a cuisine of high flight, quality service: I always return with pleasure not concealed in this establishment! both the menu and the différehts menus you will discover an inventive and regularly renewed. As soon as the weather do not hesitate to enjoy the terrace! you will also find cotoyerez personalities of the Belgian politics,… if you like the cocktails will have you the choice in a very extensive menu! as for the owner and staff: very nice and at your disposal!
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