LA BROUETTE
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Well-prepared restaurants in Brussels with a superb wine list, including Jura wines and a terrace.
Would Herman De Dapper have gained by living more exposed? Because in terms of character, man is far from the star system. Surprising, for a first master sommelier in Belgium and third in the world! He lives in symbiosis with his beautifully prepared dishes and his unfailing passion for wine. He talks about his five hundred vintages as he does about his children, and his wine-meal pairings send the Sunday oenologists back to their dear studies. A lover of the Jura, he unveils the region's bottles as soon as he can. It's a good thing, we love it! Herman is also an outstanding photographer.
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