2024
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Rocky Renaud offers a high-flying gastronomy and admits a weakness for scallops. Unbeatable value for money.
Rocky Renaud, backed up by his son Kévin, runs what is objectively one of Ucluse's finest restaurants. The son manages the dining room, which, coming from La Villa Lorraine, shouldn't create any false notes. On the kitchen side, Rocky the father and spice enthusiast doesn't let up when it comes to the quality of his produce and the precision of his cooking, which brings out the best in every flavour. Particularly noteworthy are the lobster salad with citrus and burrata; the sweetbread escalope with morel mushrooms; and the unmissable iced coffee dessert.
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LE PASSAGE
Open Tuesday to Friday for lunch and dinner; Saturday evening. Menus from €65 to €90. Lunch: €42. A la carte menu: approx. €85. Wheelchair accessible, Accessible to persons with reduced mobility. Air-conditioning.
Owner's Message
Gastronomic restaurant in Uccle : Le Passage for your pleasure for nearly 30 years
Rocky Renaud at the head of the stoves and the plate since the creation of the Passage. Joined by his son, Kevin Renaud, he took over the reins of the restaurant 5 years ago.
The Chef orchestrates at the Restaurant Le Passage, an elegant contemporary cuisine tinged with a personality of unwavering consistency.
At the Villa Lorraine for many years before opening the restaurant Le Passage, Rocky respects the great classics of cuisine and likes to personalize them.
Members' reviews on LE PASSAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ni bon marché, ni trop trop chère , une bonne soirée mais sans un coup de cœur marqué