LE BRASERO
French cuisine
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2024
Recommended
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2024
Specialising in grilled meats and fish, this bistro has been open for more than a quarter of a century and has a very tempting menu: hollow oysters from Normandy, roast turbot with chicory, venison with oyster mushrooms... the chef's suggestions never cease to tantalise the taste buds of those who love richly flavoured and generously prepared dishes. The team advises you to make a reservation to ensure that you don't end up with nothing to eat. The setting is classic and warm, with brick walls. Terrace.
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Members' reviews on LE BRASERO
4/5
1 reviews
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My mother come back for the sole and the Brazilian...
Not to leave the hotel without tasting the limoncelo house or greeting the team of room to the small treatments.