PATAGAF
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Restaurant in Jette that offers Italian-influenced cuisine but with a twist (risotto, ravioli, various types of pasta).
Half bric-a-brac, half bric-à-brac, the decor belongs solely to Stéphan, the owner! Forcing us to visit him often to take inventory? The pasta dishes are bursting with passion and not necessarily Italian influences. The rest of the menu can be summed up in two words: gourmet and creative. A few tempting monthly suggestions can be selected from the menu (Italian risotto, gorgonzola and walnut ravioli, parmesan cream, lobster lasagne...). The wine list (also available by the glass) also evolves in line with the finest suggestions.
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