BRUGMANN
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A restaurant with French-Belgian cuisine in Forest offering a cuisine between inventiveness and classics and careful desserts.
Matthias Van Eenoo has letters in the gastronomic world and passion to spare. He literally fell in love with this beautiful building and named the premises in tribute to the Ucluse patron of the arts. Treading a fine line between inventiveness and classics, between French fundamentals and Belgian tradition, Van Eenoo's cuisine is sure to please anyone who loves things well done. Particular attention is paid to the presentation of the dishes, including dessert, which is a rarity. In short, Brugmann has talent in store and the walls have stories to tell.
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