CORE
French cuisine
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2024
Recommended
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2024
An original setting that blends perfectly with the anthracite tone of the walls and furniture, creating an atmosphere of elegance that highlights the Ommegang's Brussels fresco. The menu is brasserie-style, with some of the specialties for which the place is famous, such as crown of lamb with rosemary, tuna steak or, for connoisseurs, a fine mature entrecôte. Don't underestimate the sauces: Caroline Goffin, your hostess, rigorously selects the origin and quality of the spices to spice up your meal.
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