LE VILLANCE
Bistrot – Brasserie
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2024
Recommended
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2024
Jean-Luc Collin's beautiful brasserie was born in the 1900s and was then called Café de l'Espérance. It honours the winegrowers with a hundred or so wines on the menu, including quite a few natural or biodynamic wines. Inside, there is a restaurant area, a brasserie area and an open kitchen where you can keep an eye on the brasserie or local dishes, good cuts of meat or offal such as brains and marrow bones. Non-stop scaling and take-away seafood, suggestions and excellent lunch. Pleasant and professional service.
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Members' reviews on LE VILLANCE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Passez donc manger un morceau dans cette superbe taverne, vous m'en direz des nouvelles.Goutez aussi leur vin rosé Minuty, excellent !
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