RELAIS SAINT-JOB
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Brasserie cuisine and a Belgian-Brussels atmosphere, punctuated by the comings and goings of cheerful waiters. Sauerkraut, game, stoemps, products from the "banc d'écailler" and a few classics of bourgeois cuisine are all on offer in this former coaching inn known to all! A beautiful outdoor terrace, built on the roof of one of the rooms, lends itself to the most convivial summer meals. Adjacent to the restaurant, the catering area offers improved everyday cuisine, 7 days a week. Some fine products and a fine selection of wines (organic, biodynamic...).
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Members' reviews on RELAIS SAINT-JOB
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Repas familial très agréable malgré une chaleur exceptionnelle mais tout était au rendez-vous pour passer un excellent moment
Plats très bon et copieux. Peux être un peu rapide maïs on a pas signalé qu on avait le temps.