L'OGENBLIK
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Trendy French cuisine in a restaurant in Brussels offering fish in bouillabaisse or grilled bass.
With its half-century of existence and relaxed airs, this bistro exudes charm. Every day, a rigorous selection of the finest products is the undisputed condition and motto of the patrons. The great classics of French tradition are mastered with the ability to integrate new trends and energize dishes. Regulars include: bouillabaisse fish stew, roast Bresse squab with truffle jus, grilled bass, "Café de Paris"-style sweetbreads... Nothing but beautiful things you can't do at home!
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Cuisine de qualité.
Service assuré avec la bonne humeur.