VENTRE SAINT-GRIS
Bistrot – Brasserie
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2024
Recommended
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2024
Young Rémi Colombe and Martin Tfelt have taken over the well-known Ucluse brand. A large mural by Brussels artist Denis Meyers, featuring 200 words dear to the masters of the house, is the visual backdrop. In the kitchen, Franco-Asian influences, with products sourced from quality suppliers and producers. "We are the third generation of owners and we want to continue to develop the restaurant," says Rémi Colombe, who makes no secret of his ambition to one day win a Michelin star.
Did you know? This review was written by our professional authors.
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Members' reviews on VENTRE SAINT-GRIS
4.5/5
15 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in june 2022
Le repas était excellent ainsi que le service et le cadre, le petit bémol, c'est les portions, vraiment pour petit appétit...
Visited in june 2022
Cuisine très soignée, originale et très savoureuse. Service simple, efficace et chaleureux. Nous y avons passé un très bon moment.
Visited in may 2022
Belle surprise. Belle découverte.
Quantité non suffisante pour de bons mangeurs
Quantité non suffisante pour de bons mangeurs
Visited in may 2022
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Choix de vin assorti au menu extra : très belles découvertes assorties des explications du sommelier.
Belle découverte.