TAVERNE LE SANGLIER
Bistrot – Brasserie
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2024
Recommended
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2024
Pushing open the door of Le Sanglier is like walking into a café in the Ardennes, with its rustic furnishings (no wonder it's named after the wild boar). Martine and Marc Roeland have run the place since 2008, and it's a popular tavern in the noblest sense of the word: you come for a coffee, a beer, a croque or an omelette when the kitchen's closed, and when it's open, you'll find good old-fashioned specialities (solettes, américain, grilled steak). Weekday lunchtime specials at good prices. Covered terrace and discovery as a bonus.
Did you know? This review was written by our professional authors.
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