2024
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Gastronomic restaurant inside the luxurious Steigenberger Hotel, offering contemporary cuisine with racy presentation.
Managed by Kevin Lejeune and Virginie Essers, La Canne has moved a little further into town, as it is now housed in the hushed halls of the Steigenberger Hotel. But it has kept its spirit of a neighborhood restaurant, and every morning, the chef and his team search out the best produce to offer a short menu of cuisine that is both modern and gourmet, full of nuances. Good food is nothing more than good products well processed, and one star later, it seems that the chef has found the winning recipe!
Did you know? This review was written by our professional authors.
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Further information
Opening time and information on LA CANNE EN VILLE
Open Wednesday to Friday for lunch and dinner; Tuesday and Saturday evenings. Menus from €125 to €170. Lunch €68.
Owner's Message
Renowned chef Kevin Lejeune and his team warmly invite you to La Canne en Ville, where pure contemporary cuisine combines unique flavors with artistic presentation.
A light cuisine in the spotlight. and a motto based on boldness, passion and balance, creating a unique gastronomic experience.
Recognized for his exceptional talent, Kevin Lejeune was awarded his first Michelin star in October 2020, testifying to his commitment to culinary excellence.
Our cuisine remains resolutely contemporary and pure, combining unique flavors with artistic presentation.
In 2022, La Canne en Ville moved to a prestigious location at the foot of the Steigenberger Wiltcher's Hotel, on the famous Avenue Louise. This move provided the opportunity to offer an à la carte menu as well as a set menu.
We're delighted to welcome you to our new establishment, where elegance and refinement blend harmoniously. Let yourself be seduced by our creative dishes, featuring carefully selected seasonal produce.
We look forward to welcoming you to La Canne en Ville, where the passion of our team shines through in every delicious dish and every exceptional moment.
Book now and let yourself be enchanted by our contemporary, light cuisine.
Members' reviews on LA CANNE EN VILLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
tortilla chips used in starters;
pieces of green apple + lemon sorbet for dessert.
All this for 120 EUR per person WITHOUT wine.
My meat, however good, came completely cold.
From a 1-star Michelin you expect better...
Sowohl die weinbegleitung in der sogar ein orange Wein vertreten war als auch die alkoholfreie Begleitung waren hervorragend.
Leider haben wir bei jedem Gang eingestaubt weingläser bekommen. Ich bin mir nicht sicher ob ein sauberes oder altes poliertuch genutzt wurde, allerdings erwarte ich in solch einem Restaurant besseres.
Ansonsten hervorragend daher trotzdem fünf Sterne.
Le blâme n'est pourtant pas à placer sur ces jeunes étudiants engagés semble-t-il récemment mais davantage sur la stratégie visible de rendement du restaurant.
Il y a autant de tables que dans un lunch garden donc assurer une qualité de service constante est un exercice plutôt impossible. Le côté rendement economique s'est ressenti dans nos assiette mais également dans nos verres avec la suggestion de vins très parcimonieuse en quantité.
Une erreur subie par la table d'a côté justifiée par le serveur par un "ne vous inquiétez pas j'ai ma petite idée sur le coupable" à eu lieu d'aiguiser le sens de l'observation chez les clients des tables d'a côté. Et cela n'a pas manqué pour nous : les erreurs de couvert, le café oublié, l'addition donnée à la va vite, nos manteaux qu'il a fallu réclamer, l'absence d'accompagnement à la sortie.
Ces erreurs qui font sourire dans un restaurant classique font grincer les dents dans un étoilé à plus de 500€ pour deux personnes.