BARGE
Gastronomic
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2024
Recommended
•
2024
The name has a double meaning: barge, to evoke the old quays where the restaurant is located, or is it the touch of madness of Grégoire Gillaert (the chef)? The very rough room (exposed brick walls, wooden tables) fits in well with the chef's philosophy (you can see him cooking behind glass): to highlight the nature of each product, according to the seasons. The result is colorful, gourmet dishes that are just right. The wines selected by Marie Houx, the new sommelier, also hit the mark.
Did you know? This review was written by our professional authors.
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