LA PORTEUSE D'EAU
Art Nouveau takes center stage in this handsome 1902 Saint-Gilles building. Brown woodwork banquettes, a central wrought-iron staircase and a colorful glass roof bathe the premises in shimmering light. And everywhere, the plant arabesques so characteristic of the Horta style. There are no arabesques on the menu, but a number of fine Belgian specialties, including moules-frites, waterzooi, carbonnades and a number of pastas, including a good bolo, as well as classic brasserie titles that we love to find again, before a number of desserts with Belgian accents too.
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Members' reviews on LA PORTEUSE D'EAU
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Pas à la hauteur des conseils du petit Futé .