À LA BECASSE
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Attention, major address! This bar, one of the oldest in the capital, embodies the popular and rustic Brussels spirit. It was taken over in the summer of 2018 but nothing has changed. Its specialties are lambic, gueuze and kriek without forgetting the delicious spreads and generous salads. The history of the estaminet goes back to 1877, when the Steppé family took over the former post office. It was only after the square was narrowed that Tabora Street was created, as well as the dead end of the café, recognisable by the bird embedded in the pavement at the entrance.
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Members' reviews on À LA BECASSE
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Leur geuze lambic douce maison est DELICIEUSE! On en trouve que là avec une fraicheur et une qualité pareille, à ne PAS RATER!