LA CUISINE DE FLORE
Cookery classes
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2025
Recommended
2025
Flore Pincemin trained at the Ritz in Paris. She dares to be daring every week: sushi, Lebanese mezze, cupcakes... Cooking classes, oenology classes, classes for or with her children; morning classes, evening classes, take-away or thematic classes: the possibilities are numerous! The little extra, which will delight all expatriates in the capital: cooking in the language of Shakespeare. The tastings at the end of the course are ideal for discussing gastronomy with the other apprentice chefs, in a friendly atmosphere.
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