LE COMPTOIR EL VASCO
Basque country
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2025
Recommended
2025
Wine bar, delicatessen, tapas bar and sandwich bar with the Basque Country in common. You will love the gourmet baskets that are already prepared, but you can also make your own and take advantage of a suspended loyalty booklet. The taste buds travel: bread with pata negra, chorizo or other sheep's cheese for lunch, cooked dishes to enjoy with the family such as piquillos à la bacalao, axoa from Espelette or a glass of wine with friends around a plate of tapas... Groups of 20 to 40 people to taste wine and nibbles
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