BOULANGERIE BIO DES TANNEURS
Bakery
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2024
Recommended
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2024
The humble organic bakery (one of the few to have a label in Brussels) has come a long way. Having mastered the art of making good bread and baguettes as in the past, Christophe Doseray's workshop now prepares sandwiches at lunchtime and pastries. Recently, a catering area has also been opened. Its only flaw? It closes early but you can find its products at the organic market next door. Beware, in the late afternoon, the shelf is often empty.
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