FRÉDÉRIC BLONDEEL
In his workshop, Frédéric Blondeel pushes the boundaries of chocolate. More discreet than most, he is one of Brussels' finest chocolatiers. A roaster himself, he makes sure his cocoa is of the highest quality, thanks in particular to the machine he inherited from his grandfather. His trademark? The herbs and spices that enhance his creations. In the boutique, you'll find his chocolates and champagnes from small producers. In the tea room: pralines, cookies and pastries, hot chocolate and ice creams made by Frédéric himself.
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