NEUHAUS
This former apothecary was responsible for theinvention of the praline, a small filled chocolate bite designed in 1912. And with his persistence in ideas, we also owe him the patent of the ballottin, a receptacle perfectly adapted to contain these sweets! It all started at this address, Galerie de la Reine, in this magnificent shop. His know-how in the field of luxury chocolates and biscuits seduced many, including the Belgian court (of which Neuhaus is a patented supplier). His success now extends to the whole world.
Did you know? This review was written by our professional authors.
Members' reviews on NEUHAUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.