MAISON DANDOY
Synonymous with "speculoos" or the flagship of Brussels' traditional biscuit factories, Dandoy is an institution as old as the country itself!
We all love their little biscuits: speculoos of course, but also almond breads, macaroons, rusks, Greek breads, lemon or tea shortbread, marzipan... Everything is 100% natural. Founded in 1829, the Dandoy biscuit factory is an institution. It is said that Baudelaire was already a regular customer during his stay in 1864! Installed in the Galeries Saint-Hubert since 2018, a sublime tea room has a few tables to enjoy a waffle with whipped cream accompanied by an assortment of small cakes.
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Members' reviews on MAISON DANDOY
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Avis aux gourmands....