BARGELLO
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It is the art of gelato à la florentine that is celebrated at Bargello. In fact, it was in the great Tuscan city that ice cream was born at the court of the Medicis. Here, only noble ingredients (pistachio of Bronte AOC, vanilla of Madagascar, hazelnuts of Piedmont IGP, wine Santo... The list already makes you salivate. In addition to the classics, we recommend the crema, a mixture of tasty ingredients: crema toscana with pistachio and almonds, crema fiorentina with eggs and lemon or crema bargello with mascarpone and coffee. Be patient, the line is long in summer!
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