BOULANGERIE GAVILAN
Pastries
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2024
Recommended
•
2024
Hélène, daughter of the founders, presides over the destiny of the house. Are you a lover of good 100% natural bread? This traditional bakery is for you. Here, neither bean and soy flours nor emulsifiers are welcome. The result is crispy bread and a creamy crumb. Based on authentic recipes, Banette Label Rouge flour and stone baking, you can find a whole range of breads every day: walnuts, hazelnuts, olives, rye, sunflower... Possibility of ordering ready-made meals.
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