TRIFA
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I won't buy my Oriental pastries elsewhere despite the infinite number of bakeries present in the neighbourhood. They are made in the workshop at the back of the shop and the choice is regularly renewed. As a whole, about thirty biscuits are found there, including unmissable gazelle horns, triangles and cigars, but also, halva, small cookies and huge almond shortbreads that you can not eat without causing a violent crumbs explosion. I admit to be fond of the flaky pastry with dates and nuts. Do not hesitate to ask because some pastries are available in two versions: butter or oil. You will not be disappointed by the very warm welcome.
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