KAKI CAKE BAR
Pastries
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2024
Recommended
•
2024
It's quite a unique concept. After returning from Asia, Gwen decided to combine Eastern flavors with Western techniques in her tea/pastry shop. The result is Ka Bao, essentially a soufflé sponge cake with cream (speculoos-raspberry, mango-coconut) of incomparable lightness. But alongside this, you'll find Japanese-style cheesecakes, savory baos and the famous mochi. To complete the escape, various Vietnamese-style coffees and milk teas are available. Daily brunch on reservation.
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