JULIEN HAZARD
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It's not only in football that Hazard does things well... Julien, bronze medal winner at the Best Brussels Artisans competition, will not contradict us! What could be better than a cheese dairy where cheeses from French, Italian, Belgian, Swiss or Spanish farms are matured? Each of these cheeses (made from raw milk) is selected according to the season and is matured in a specific cellar according to its nature (bloomy rind, washed rind, or hard or semi-hard cheese). Creamery products, artisanal charcuterie and organic wines are also available.
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