LE CAP DU VIVIER D'OIE
Fish – Seafood
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2025
Recommended
2025
Are you looking for a fishmonger with a capital P, who cares about sustainable fishing and the freshness of the products? This is the place! Antonio Hernandez practices his art, carpaccios and tartars have only to be good! Alongside an impressive choice of fish, seafood, seafood products and various preparations (based on foie gras... for a change, for example), there is a renowned sushi and maki counter. Catering and delicatessen products are also available. With the Poissonnerie des Tongres, they are part of the Les Côtes Normandes group.
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