RESTAURANT LE THYMALLUS
Typical Vivarais-Lignon cuisine and a home-made dessert for your family celebrations with excellent value for money.
You will be welcomed with a smile in a spacious and clear room. In the kitchen, Franck Ribeyre concocts a typical Vivarais-Lignon cuisine. On the menu, a spring bavarois with goat cheese and trout caviar, a risotto with prawns, local lamb confit... For dessert, try the soft salted butter caramel with vanilla ice cream or the banana flambéed with rum. The Thymallus offers a catering service for your family parties, weddings, receptions... Excellent value for money for this pretty table.
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT LE THYMALLUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
