AUBERGE DU COCHER
Traditional and seasonal cuisine based on local products in an inn in Vazeilles-Limandre.
The reputation of this former coaching inn on the main road is well established, as regulars will tell you. Fabrice prepares traditional dishes, revisited and balanced, using local produce and beautifully presented plates. Choose from mixed salads, pork andouillette, braised beef and macaroni with vegetables, not forgetting the cheese platter and succulent desserts. Christelle, at the bar and serving, takes care of everything with a smile. Excellent value for money.
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