LE PETIT CABANON
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Restaurant, with terrace, offering good-value local produce and a friendly welcome.
Kelly and Alexis have reopened the doors of Le Petit Cabanon in Vergezac, to the delight of gourmets. This young, dynamic couple offer a friendly welcome and fast, efficient service. Local produce takes pride of place, and if the menu is somewhat limited, it's because everything is homemade. The plates are generous and the prices very affordable. Whether under the pergola, in the dining room or on the terrace, the setting is idyllic. We recommend the tartiflette-style ravioli, one of the Savoyard chef's specialties.
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