LE PETIT CABANON
Restaurant, with terrace, offering good-value local produce and a friendly welcome.
Kelly and Alexis, a dynamic young couple, offer a friendly welcome and fast, efficient service. Here, you'll enjoy home cooking, which is why the menu is somewhat limited: it gives pride of place to local, seasonal produce. The chef's dishes are as generous as they are delicious, and the price remains affordable. Whether under the pergola, in the dining room or on the terrace, the setting is idyllic. We particularly recommend the tartiflette-style ravioles, one of the Savoyard chef's specialties: they're excellent.
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Members' reviews on LE PETIT CABANON
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