LA FERME PAYS
Animal reserve – Farm
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2025
Recommended
2025
This family-run operation covers 125 hectares with around 70 cows, essential for cheese and ice cream production. You'll love the homemade ice creams sold on site, as well as the vacherins, Norwegian omelettes and frozen logs. You'll also find the famous green Puy lentils (PDO) produced on site. Every day from July 15 to the end of August, the corn maze is well worth a visit, with a new feature in August being night-time refreshment and catering. Meat boxes are regularly available.
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