SHASHIN-KA
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Against all odds, the master sushi chef is... photographer by training. But this also helps him in the kitchen, because he insists that his sushi is also tasted with the eyes! Sang Il Lee learned everything from a great South Korean sushi chef, and he makes no compromise on the choice of fish, which he buys himself every morning when the fishermen return (except for the salmon of course). His sushi can vary according to the products of the day and his inspiration of the moment, a treat for the eyes and the taste buds. Reservations are recommended in the evening.
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