MONSOONS RESTAURANT
A beautiful straw hut on its own private beach, reached after a stroll through the ruins of Jumba. Getting there is a pleasure in itself. The owner is a friendly old Italian adventurer married to a Kenyan woman, a divine cook. Italian fish and seafood menu, caught the same morning. The homemade tiramisu is to die for. We come here for lunch (there are many customers at weekends). Reasonable prices. With two glasses of white wine, a grappa and a siesta on the deckchairs facing the ocean, you're on the verge of happiness.
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