SA NANSA
An elegant address, specializing in Iberian sea food. The decor itself is an invitation to escape to the sea, supported by soft jazz notes in the background, while the chef Pedro Tur is busy in the kitchen. A true guardian of the island's culinary traditions, he will be happy to guide you through the many proposals on the menu: arroces (rice) and fideuas (noodles), bullit de peix or borrida de ratjada... All these solid dishes can be accompanied by very good wines. We recommend the main dish of the place: Sa Nansa. Bona apetit!
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