BALNEARIO CALA CARBÓ
Since the retirement of founder Pepe Benet, Vicent Curtet and Toni Escarrer, also owners of Can Vicent, have taken over the management of this restaurant, which is renowned throughout the island for its oven-baked fish dishes, which vary according to the fishery and the season. Don't hesitate to ask for the speciality of the moment, for a tasty lunch with your feet in the sand. Here are some of the main dishes of the place: sautéed cuttlefish, espardenyes, fresh prawns a la plancha, guisat de peix, without forgetting the Cala Carbó special melon...
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