HÔTEL LES GLYCINES HYDROPATHES
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This venue is both a restaurant with inventive Auvergne cuisine, using local and seasonal produce, and a bar d'auteur.
A restaurant and bar in one. The chef prepares inventive, hand-crafted gourmet cuisine steeped in the Auvergne region, using local, seasonal produce: trout pavé from Murgat, duck breast from Limagne, piglet mignon from Haute-Loire, not forgetting the cheese cart and fabulous desserts. Her husband presents a fine selection of wines and homemade beverages. Service is attentive, with each dish presented in its own unique way.
Did you know? This review was written by our professional authors.
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Opening time and information on HÔTEL LES GLYCINES HYDROPATHES
Double room from €90 to €122. Breakfast: €12. Double room with breakfast from €91 to €122. Twin room from €84 to €110. Vacation vouchers. Pets allowed (€13). Food and beverage.
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Members' reviews on HÔTEL LES GLYCINES HYDROPATHES
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Tt était parfait merci pour ce beau moment
Patrons au top
restau gastronomique qui utilise de bons produits pour réaliser de bon plats tout autant somptueux les uns des autres.
Les plats sont raffinésavec des produts locaux et le menu suffisant.
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