HÔTEL LES GLYCINES HYDROPATHES
Hotel
•
€€
2024
Recommended
•
2024
This venue is both a restaurant with inventive Auvergne cuisine, using local and seasonal produce, and a bar d'auteur.
A restaurant and bar in one. The chef prepares inventive, hand-crafted gourmet cuisine steeped in the Auvergne region, using local, seasonal produce: trout pavé from Murgat, duck breast from Limagne, piglet mignon from Haute-Loire, not forgetting the cheese cart and fabulous desserts. Her husband presents a fine selection of wines and homemade beverages. Service is attentive, with each dish presented in its own unique way.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL LES GLYCINES HYDROPATHES
4.9/5
50 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Vaut le détour
Des produits frais,une cuisine recherchée.
Et surtout laissez-vous guider par les accords mets-vins sur les conseils avisés du sommelier.
Superbe expérience.